Egg Wrapped in Basa Grilled Chopped Fish



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Basa Grilled Chopped Fish (Chả Cá) is a common from Vietnam. Its main ingredient is basa fish which is ground and marinated with a lot of different spices to become a very delicious dish which many people who like. Today, I am going to show you to use this ingredient to make a great dish that I am sure that, you will like it. Let's start to make!





Ingredients

- 200g ground basa fish

- 50g wheat flour

- 50g bread crumbs

50g crispy flour

- 6 eggs

- A few scallions

- 1/2 carrot

- 1 shallot

- 2 chillis

Spices: 

- 1/2 teaspoon seasoning powder

- A little bit of pepper - sugar - chilli powder

(*Note: the amount of ingredients above is only standard numbers so you can adjust them to be suitable for your meal.)

Ingredients Processing

 - Chop the scallions, shallot, carrot and chillis up into small pieces.

Procedure:

Step 1:

- Marinate the ground basa fish with 1/2 teaspoon seasoning powder, a little bit of pepper, sugar and chilli powder. Then add the scallion, shallot, carrot and chilli pieces to the ground basa fish part. Then mix well and marinate it about 15 minutes so that the spices are infused.

(*Note: You can add ground shrimp and cuttle to the basa fish part to increase flavor for this dish).



Step 2:

- Boil 4 eggs in 5 minutes. (*Note: when boiling the eggs, you should wait for the water to boil, then put them in pot. This will help the eggs to be not cracked when boiling.

- After boiling, put the eggs into a bowl of cold water and soak them in 5 minutes, then peel shells.

Step 3:

- Roll 4 eggs over a layer of the wheat flour.


 - Then surround the eggs with a layer of the ground basa fish as the image below.



Step 4:

- Next crack two remaining eggs in a separate bowl, and the crispy flour and bread crumbs also put them in two separate bowls.

- Then dip the basa fish blocks into the ingredients in the order of the crispy flour eggs and bread crumbs to make a crisp layer for the dish.


(This is a result)

- After finishing, switch on the stove and fry them with small fire until they have yellowish brown as the image below:



It is done, now you only need to cut the grilled chopped fish blocks in half and enjoy. This is a so great dish, isn't it? 

Wish you success!